Fried Milk

Fried milk is new star dessert in all Chinese bakery store. Although considered as not healthy enough, it is loved by the younger generation because it is so satisfying. This dessert is originated from Cantonese cuisine. But the traditional Chinese version fried milk is not coated with bread crumbs. Adding bread crumbs is a modernized way but more popular in younger generation.

Ingredients

  • 1 cup coconut milk
  • ¼ cup milk
  • 3 tbsp. cornstarch
  • 3 tbsp. sugar
  • 2 large eggs, whisked well for coating
  • ¼ cup cornstarch for coating
  • 1 cup breadcrumbs or oats
  • Oil for deep-frying

Recipe

  1. In a small bow, add coconut milk, milk, cornstarch and sugar. Heat over slowest fire and until heating until thickened. In the process, stir in one direction.
  2. Transfer to a square baking pan and set aside to cool down in fridge. Transfer out and cut into small strips around 5 cm long and 3 cm wide.
  3. Coat with starch, egg and breadcrumbs in sequence.
  4. Heat oil to 160 degree C. Place 4-5 pieces on a flat strainer, dip the strainer in and fry until slightly golden brown and crispy. Repeat until all of the remaining pieces are fried. Remove extra oil with kitchen paper and serve directly.
  5. Absorb extra oil with kitchen paper and serve hot.
The Fried Milk recipe

Images

fried-milk-one fried-milk-two

Recipe Site References

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